as sold · USDA SR Legacy, FDC ID 171329 (Spices and Herbs)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.92 | 6.5 |
| Isoleucine Essential (BCAA) | 0.57 | 4.0 |
| Valine Essential (BCAA) | 0.75 | 5.3 |
| Lysine Essential | 0.69 | 4.9 |
| Threonine Essential | 0.49 | 3.5 |
| Phenylalanine Essential | 0.61 | 4.3 |
| Methionine Essential | 0.20 | 1.4 |
| Histidine Essential | 0.25 | 1.8 |
| Tryptophan Essential | 0.07 | 0.5 |
| Glutamic acid Non-essential | 2.26 | 16.0 |
| Aspartic acid Non-essential | 2.85 | 20.2 |
| Proline Non-essential | 2.31 | 16.3 |
| Alanine Non-essential | 0.64 | 4.5 |
| Serine Non-essential | 0.61 | 4.3 |
| Tyrosine Non-essential | 0.38 | 2.7 |
| Arginine Non-essential | 0.89 | 6.3 |
| Cysteine Non-essential | 0.23 | 1.6 |
| Glycine Non-essential | 0.78 | 5.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171329 (Spices and Herbs). Educational reference, not medical advice.