as sold · USDA SR Legacy, FDC ID 170494 (Vegetables and Vegetable Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.71 | 9.0 |
| Isoleucine Essential (BCAA) | 0.45 | 5.7 |
| Valine Essential (BCAA) | 0.51 | 6.4 |
| Lysine Essential | 0.56 | 7.1 |
| Threonine Essential | 0.31 | 3.9 |
| Phenylalanine Essential | 0.41 | 5.1 |
| Methionine Essential | 0.21 | 2.6 |
| Histidine Essential | 0.23 | 2.9 |
| Tryptophan Essential | 0.11 | 1.4 |
| Glutamic acid Non-essential | 1.56 | 19.7 |
| Aspartic acid Non-essential | 0.63 | 7.9 |
| Proline Non-essential | 0.65 | 8.2 |
| Alanine Non-essential | 0.32 | 4.1 |
| Serine Non-essential | 0.47 | 5.9 |
| Tyrosine Non-essential | 0.35 | 4.4 |
| Arginine Non-essential | 0.37 | 4.6 |
| Cysteine Non-essential | 0.10 | 1.2 |
| Glycine Non-essential | 0.22 | 2.7 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170494 (Vegetables and Vegetable Products). Educational reference, not medical advice.