raw · USDA SR Legacy, FDC ID 171080 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.87 | 8.6 |
| Isoleucine Essential (BCAA) | 1.19 | 5.5 |
| Valine Essential (BCAA) | 1.18 | 5.4 |
| Lysine Essential | 1.91 | 8.8 |
| Threonine Essential | 1.09 | 5.0 |
| Phenylalanine Essential | 0.94 | 4.3 |
| Methionine Essential | 0.69 | 3.2 |
| Histidine Essential | 0.82 | 3.8 |
| Tryptophan Essential | 0.34 | 1.6 |
| Glutamic acid Non-essential | 2.82 | 13.0 |
| Aspartic acid Non-essential | 1.81 | 8.3 |
| Proline Non-essential | 0.80 | 3.7 |
| Alanine Non-essential | 1.34 | 6.2 |
| Serine Non-essential | 1.06 | 4.9 |
| Tyrosine Non-essential | 1.01 | 4.6 |
| Arginine Non-essential | 1.38 | 6.3 |
| Cysteine Non-essential | 0.38 | 1.7 |
| Glycine Non-essential | 1.44 | 6.6 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171080 (Poultry Products). Educational reference, not medical advice.