raw · USDA SR Legacy, FDC ID 174475 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.51 | 8.2 |
| Isoleucine Essential (BCAA) | 0.94 | 5.1 |
| Valine Essential (BCAA) | 0.97 | 5.2 |
| Lysine Essential | 1.54 | 8.3 |
| Threonine Essential | 0.88 | 4.8 |
| Phenylalanine Essential | 0.77 | 4.2 |
| Methionine Essential | 0.55 | 3.0 |
| Histidine Essential | 0.65 | 3.5 |
| Tryptophan Essential | 0.27 | 1.5 |
| Glutamic acid Non-essential | 2.38 | 12.9 |
| Aspartic acid Non-essential | 1.56 | 8.4 |
| Proline Non-essential | 0.84 | 4.5 |
| Alanine Non-essential | 1.19 | 6.5 |
| Serine Non-essential | 0.88 | 4.8 |
| Tyrosine Non-essential | 0.79 | 4.3 |
| Arginine Non-essential | 1.21 | 6.6 |
| Cysteine Non-essential | 0.32 | 1.7 |
| Glycine Non-essential | 1.49 | 8.1 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174475 (Poultry Products). Educational reference, not medical advice.