cooked · USDA SR Legacy, FDC ID 171982 (Finfish and Shellfish Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.27 | 7.1 |
| Isoleucine Essential (BCAA) | 0.78 | 4.3 |
| Valine Essential (BCAA) | 0.79 | 4.4 |
| Lysine Essential | 1.31 | 7.3 |
| Threonine Essential | 0.76 | 4.3 |
| Phenylalanine Essential | 0.66 | 3.7 |
| Methionine Essential | 0.40 | 2.2 |
| Histidine Essential | 0.35 | 1.9 |
| Tryptophan Essential | 0.20 | 1.1 |
| Glutamic acid Non-essential | 2.59 | 14.4 |
| Aspartic acid Non-essential | 1.70 | 9.5 |
| Proline Non-essential | 0.78 | 4.4 |
| Alanine Non-essential | 1.07 | 6.0 |
| Serine Non-essential | 0.81 | 4.5 |
| Tyrosine Non-essential | 0.58 | 3.2 |
| Arginine Non-essential | 1.29 | 7.2 |
| Cysteine Non-essential | 0.24 | 1.3 |
| Glycine Non-essential | 1.11 | 6.2 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171982 (Finfish and Shellfish Products). Educational reference, not medical advice.