as sold · USDA SR Legacy, FDC ID 170154 (Nut and Seed Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.25 | 7.3 |
| Isoleucine Essential (BCAA) | 0.86 | 5.0 |
| Valine Essential (BCAA) | 0.99 | 5.8 |
| Lysine Essential | 0.71 | 4.1 |
| Threonine Essential | 0.70 | 4.1 |
| Phenylalanine Essential | 0.88 | 5.1 |
| Methionine Essential | 0.37 | 2.2 |
| Histidine Essential | 0.48 | 2.8 |
| Tryptophan Essential | 0.26 | 1.5 |
| Glutamic acid Non-essential | 4.22 | 24.5 |
| Aspartic acid Non-essential | 1.85 | 10.7 |
| Proline Non-essential | 0.89 | 5.2 |
| Alanine Non-essential | 0.84 | 4.9 |
| Serine Non-essential | 0.81 | 4.7 |
| Tyrosine Non-essential | 0.50 | 2.9 |
| Arginine Non-essential | 1.82 | 10.6 |
| Cysteine Non-essential | 0.34 | 2.0 |
| Glycine Non-essential | 1.10 | 6.4 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170154 (Nut and Seed Products). Educational reference, not medical advice.