as sold · USDA SR Legacy, FDC ID 169013 (Restaurant Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.40 | 7.7 |
| Isoleucine Essential (BCAA) | 0.84 | 4.6 |
| Valine Essential (BCAA) | 0.93 | 5.1 |
| Lysine Essential | 1.48 | 8.1 |
| Threonine Essential | 0.57 | 3.2 |
| Phenylalanine Essential | 0.68 | 3.8 |
| Methionine Essential | 0.45 | 2.5 |
| Histidine Essential | 0.61 | 3.4 |
| Tryptophan Essential | 0.19 | 1.0 |
| Glutamic acid Non-essential | 2.89 | 16.0 |
| Aspartic acid Non-essential | 1.46 | 8.0 |
| Proline Non-essential | 1.05 | 5.8 |
| Alanine Non-essential | 0.94 | 5.2 |
| Serine Non-essential | 0.59 | 3.3 |
| Tyrosine Non-essential | 0.46 | 2.5 |
| Arginine Non-essential | 1.08 | 6.0 |
| Cysteine Non-essential | 0.23 | 1.3 |
| Glycine Non-essential | 0.75 | 4.2 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 169013 (Restaurant Foods). Educational reference, not medical advice.