raw · USDA SR Legacy, FDC ID 172475 (Legumes and Legume Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.39 | 8.1 |
| Isoleucine Essential (BCAA) | 0.85 | 4.9 |
| Valine Essential (BCAA) | 0.87 | 5.0 |
| Lysine Essential | 0.88 | 5.1 |
| Threonine Essential | 0.79 | 4.5 |
| Phenylalanine Essential | 0.83 | 4.8 |
| Methionine Essential | 0.21 | 1.2 |
| Histidine Essential | 0.43 | 2.5 |
| Tryptophan Essential | 0.23 | 1.4 |
| Glutamic acid Non-essential | 3.29 | 19.0 |
| Aspartic acid Non-essential | 2.04 | 11.8 |
| Proline Non-essential | 1.08 | 6.3 |
| Alanine Non-essential | 0.77 | 4.5 |
| Serine Non-essential | 1.01 | 5.9 |
| Tyrosine Non-essential | 0.70 | 4.1 |
| Arginine Non-essential | 1.37 | 7.9 |
| Cysteine Non-essential | 0.06 | 0.3 |
| Glycine Non-essential | 0.73 | 4.2 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172475 (Legumes and Legume Products). Educational reference, not medical advice.