as sold · USDA SR Legacy, FDC ID 174305 (Legumes and Legume Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.72 | 8.8 |
| Isoleucine Essential (BCAA) | 0.44 | 5.4 |
| Valine Essential (BCAA) | 0.45 | 5.5 |
| Lysine Essential | 0.46 | 5.6 |
| Threonine Essential | 0.41 | 5.0 |
| Phenylalanine Essential | 0.43 | 5.3 |
| Methionine Essential | 0.11 | 1.3 |
| Histidine Essential | 0.22 | 2.7 |
| Tryptophan Essential | 0.12 | 1.5 |
| Glutamic acid Non-essential | 1.70 | 20.8 |
| Aspartic acid Non-essential | 1.05 | 12.9 |
| Proline Non-essential | 0.56 | 6.9 |
| Alanine Non-essential | 0.40 | 4.9 |
| Serine Non-essential | 0.52 | 6.4 |
| Tyrosine Non-essential | 0.36 | 4.4 |
| Arginine Non-essential | 0.71 | 8.7 |
| Cysteine Non-essential | 0.03 | 0.4 |
| Glycine Non-essential | 0.38 | 4.7 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174305 (Legumes and Legume Products). Educational reference, not medical advice.