dry · USDA SR Legacy, FDC ID 168567 (Vegetables and Vegetable Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.52 | 3.7 |
| Isoleucine Essential (BCAA) | 0.34 | 2.4 |
| Valine Essential (BCAA) | 0.36 | 2.6 |
| Lysine Essential | 0.52 | 3.7 |
| Threonine Essential | 0.36 | 2.5 |
| Phenylalanine Essential | 0.37 | 2.6 |
| Methionine Essential | 0.12 | 0.9 |
| Histidine Essential | 0.21 | 1.5 |
| Tryptophan Essential | 0.10 | 0.7 |
| Glutamic acid Non-essential | 5.20 | 36.9 |
| Aspartic acid Non-essential | 1.96 | 13.9 |
| Proline Non-essential | 0.27 | 1.9 |
| Alanine Non-essential | 0.40 | 2.8 |
| Serine Non-essential | 0.38 | 2.7 |
| Tyrosine Non-essential | 0.24 | 1.7 |
| Arginine Non-essential | 0.34 | 2.4 |
| Cysteine Non-essential | 0.18 | 1.3 |
| Glycine Non-essential | 0.35 | 2.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 168567 (Vegetables and Vegetable Products). Educational reference, not medical advice.