cooked · USDA SR Legacy, FDC ID 172005 (Finfish and Shellfish Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.29 | 8.1 |
| Isoleucine Essential (BCAA) | 1.30 | 4.6 |
| Valine Essential (BCAA) | 1.45 | 5.2 |
| Lysine Essential | 2.59 | 9.2 |
| Threonine Essential | 1.24 | 4.4 |
| Phenylalanine Essential | 1.10 | 3.9 |
| Methionine Essential | 0.83 | 3.0 |
| Histidine Essential | 0.83 | 2.9 |
| Tryptophan Essential | 0.32 | 1.1 |
| Glutamic acid Non-essential | 4.21 | 14.9 |
| Aspartic acid Non-essential | 2.89 | 10.2 |
| Proline Non-essential | 1.00 | 3.5 |
| Alanine Non-essential | 1.71 | 6.0 |
| Serine Non-essential | 1.15 | 4.1 |
| Tyrosine Non-essential | 0.95 | 3.4 |
| Arginine Non-essential | 1.69 | 6.0 |
| Cysteine Non-essential | 0.30 | 1.1 |
| Glycine Non-essential | 1.35 | 4.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172005 (Finfish and Shellfish Products). Educational reference, not medical advice.