raw · USDA SR Legacy, FDC ID 171138 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.07 | 6.4 |
| Isoleucine Essential (BCAA) | 0.44 | 2.6 |
| Valine Essential (BCAA) | 0.52 | 3.1 |
| Lysine Essential | 1.26 | 7.5 |
| Threonine Essential | 0.55 | 3.3 |
| Phenylalanine Essential | 0.51 | 3.0 |
| Methionine Essential | 0.40 | 2.4 |
| Histidine Essential | 0.41 | 2.4 |
| Tryptophan Essential | 0.16 | 0.9 |
| Glutamic acid Non-essential | 2.14 | 12.7 |
| Aspartic acid Non-essential | 1.26 | 7.5 |
| Proline Non-essential | 1.08 | 6.4 |
| Alanine Non-essential | 0.97 | 5.8 |
| Serine Non-essential | 0.64 | 3.8 |
| Tyrosine Non-essential | 0.45 | 2.7 |
| Arginine Non-essential | 0.98 | 5.8 |
| Cysteine Non-essential | 0.15 | 0.9 |
| Glycine Non-essential | 1.09 | 6.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171138 (Poultry Products). Educational reference, not medical advice.