Turkey, back, meat and skin, roasted: amino acid profile
cooked · USDA SR Legacy, FDC ID 171092 (Poultry Products)
How much protein and leucine does it contain?
Per 100 g, Turkey, back, meat and skin, roasted provides 26.6 g protein and 2.03 g leucine. Use the listed preparation when comparing portions.
Add to my dayOpen interactive profileFull amino acid table
The first column of amounts is per 100 g of food; the second compares the composition of the protein itself.
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.03 | 7.6 |
| Isoleucine Essential (BCAA) | 1.30 | 4.9 |
| Valine Essential (BCAA) | 1.36 | 5.1 |
| Lysine Essential | 2.36 | 8.9 |
| Threonine Essential | 1.15 | 4.3 |
| Phenylalanine Essential | 1.03 | 3.9 |
| Methionine Essential | 0.73 | 2.7 |
| Histidine Essential | 0.78 | 2.9 |
| Tryptophan Essential | 0.29 | 1.1 |
| Glutamic acid Non-essential | 4.17 | 15.7 |
| Aspartic acid Non-essential | 2.55 | 9.6 |
| Proline Non-essential | 1.33 | 5.0 |
| Alanine Non-essential | 1.73 | 6.5 |
| Serine Non-essential | 1.17 | 4.4 |
| Tyrosine Non-essential | 0.98 | 3.7 |
| Arginine Non-essential | 1.89 | 7.1 |
| Cysteine Non-essential | 0.30 | 1.1 |
| Glycine Non-essential | 1.79 | 6.7 |
What do these numbers mean? Read the guide →
By Logan King and Dr Paul T Morgan, Senior Lecturer in Human Nutrition and Metabolism, Manchester Metropolitan University.
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171092 (Poultry Products). Educational reference, not medical advice.