as sold · USDA SR Legacy, FDC ID 174572 (Sausages and Luncheon Meats)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.36 | 6.2 |
| Isoleucine Essential (BCAA) | 0.89 | 4.1 |
| Valine Essential (BCAA) | 0.91 | 4.2 |
| Lysine Essential | 1.61 | 7.4 |
| Threonine Essential | 0.76 | 3.5 |
| Phenylalanine Essential | 0.68 | 3.1 |
| Methionine Essential | 0.49 | 2.3 |
| Histidine Essential | 0.53 | 2.4 |
| Tryptophan Essential | 0.19 | 0.9 |
| Glutamic acid Non-essential | 2.79 | 12.8 |
| Aspartic acid Non-essential | 1.66 | 7.6 |
| Proline Non-essential | 0.71 | 3.3 |
| Alanine Non-essential | 1.06 | 4.8 |
| Serine Non-essential | 0.76 | 3.5 |
| Tyrosine Non-essential | 0.68 | 3.1 |
| Arginine Non-essential | 1.19 | 5.5 |
| Cysteine Non-essential | 0.18 | 0.8 |
| Glycine Non-essential | 0.85 | 3.9 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174572 (Sausages and Luncheon Meats). Educational reference, not medical advice.