cooked · USDA SR Legacy, FDC ID 174510 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.70 | 6.7 |
| Isoleucine Essential (BCAA) | 0.70 | 2.8 |
| Valine Essential (BCAA) | 0.80 | 3.1 |
| Lysine Essential | 2.01 | 7.9 |
| Threonine Essential | 0.89 | 3.5 |
| Phenylalanine Essential | 0.80 | 3.1 |
| Methionine Essential | 0.64 | 2.5 |
| Histidine Essential | 0.66 | 2.6 |
| Tryptophan Essential | 0.26 | 1.0 |
| Glutamic acid Non-essential | 3.36 | 13.1 |
| Aspartic acid Non-essential | 1.98 | 7.8 |
| Proline Non-essential | 1.50 | 5.9 |
| Alanine Non-essential | 1.42 | 5.6 |
| Serine Non-essential | 0.99 | 3.9 |
| Tyrosine Non-essential | 0.72 | 2.8 |
| Arginine Non-essential | 1.47 | 5.7 |
| Cysteine Non-essential | 0.23 | 0.9 |
| Glycine Non-essential | 1.36 | 5.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174510 (Poultry Products). Educational reference, not medical advice.