raw · USDA SR Legacy, FDC ID 171528 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.75 | 8.0 |
| Isoleucine Essential (BCAA) | 0.76 | 3.5 |
| Valine Essential (BCAA) | 0.81 | 3.7 |
| Lysine Essential | 2.16 | 9.9 |
| Threonine Essential | 0.92 | 4.2 |
| Phenylalanine Essential | 0.77 | 3.5 |
| Methionine Essential | 0.59 | 2.7 |
| Histidine Essential | 0.65 | 3.0 |
| Tryptophan Essential | 0.26 | 1.2 |
| Glutamic acid Non-essential | 3.26 | 14.9 |
| Aspartic acid Non-essential | 2.00 | 9.2 |
| Proline Non-essential | 1.14 | 5.2 |
| Alanine Non-essential | 1.33 | 6.1 |
| Serine Non-essential | 0.91 | 4.2 |
| Tyrosine Non-essential | 0.72 | 3.3 |
| Arginine Non-essential | 1.39 | 6.4 |
| Cysteine Non-essential | 0.21 | 0.9 |
| Glycine Non-essential | 1.17 | 5.4 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171528 (Poultry Products). Educational reference, not medical advice.