raw · USDA SR Legacy, FDC ID 171130 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.63 | 7.8 |
| Isoleucine Essential (BCAA) | 0.75 | 3.6 |
| Valine Essential (BCAA) | 0.81 | 3.9 |
| Lysine Essential | 1.91 | 9.2 |
| Threonine Essential | 0.90 | 4.3 |
| Phenylalanine Essential | 0.73 | 3.5 |
| Methionine Essential | 0.57 | 2.7 |
| Histidine Essential | 0.65 | 3.1 |
| Tryptophan Essential | 0.23 | 1.1 |
| Glutamic acid Non-essential | 2.98 | 14.3 |
| Aspartic acid Non-essential | 1.89 | 9.1 |
| Proline Non-essential | 1.04 | 5.0 |
| Alanine Non-essential | 1.25 | 6.0 |
| Serine Non-essential | 0.85 | 4.1 |
| Tyrosine Non-essential | 0.69 | 3.3 |
| Arginine Non-essential | 1.35 | 6.5 |
| Cysteine Non-essential | 0.19 | 0.9 |
| Glycine Non-essential | 1.05 | 5.1 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171130 (Poultry Products). Educational reference, not medical advice.