raw · USDA SR Legacy, FDC ID 174518 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.71 | 8.3 |
| Isoleucine Essential (BCAA) | 0.74 | 3.6 |
| Valine Essential (BCAA) | 0.78 | 3.8 |
| Lysine Essential | 2.12 | 10.3 |
| Threonine Essential | 0.90 | 4.4 |
| Phenylalanine Essential | 0.75 | 3.6 |
| Methionine Essential | 0.57 | 2.8 |
| Histidine Essential | 0.63 | 3.1 |
| Tryptophan Essential | 0.25 | 1.2 |
| Glutamic acid Non-essential | 3.16 | 15.3 |
| Aspartic acid Non-essential | 1.95 | 9.4 |
| Proline Non-essential | 0.99 | 4.8 |
| Alanine Non-essential | 1.24 | 6.0 |
| Serine Non-essential | 0.87 | 4.2 |
| Tyrosine Non-essential | 0.71 | 3.4 |
| Arginine Non-essential | 1.31 | 6.4 |
| Cysteine Non-essential | 0.20 | 1.0 |
| Glycine Non-essential | 0.96 | 4.7 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174518 (Poultry Products). Educational reference, not medical advice.