cooked · USDA SR Legacy, FDC ID 171103 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.13 | 8.0 |
| Isoleucine Essential (BCAA) | 0.73 | 5.1 |
| Valine Essential (BCAA) | 0.75 | 5.3 |
| Lysine Essential | 1.17 | 8.2 |
| Threonine Essential | 0.61 | 4.3 |
| Phenylalanine Essential | 0.60 | 4.3 |
| Methionine Essential | 0.39 | 2.7 |
| Histidine Essential | 0.42 | 3.0 |
| Tryptophan Essential | 0.17 | 1.2 |
| Glutamic acid Non-essential | 2.83 | 19.9 |
| Aspartic acid Non-essential | 1.26 | 8.8 |
| Proline Non-essential | 0.80 | 5.6 |
| Alanine Non-essential | 0.81 | 5.7 |
| Serine Non-essential | 0.68 | 4.8 |
| Tyrosine Non-essential | 0.55 | 3.9 |
| Arginine Non-essential | 0.92 | 6.5 |
| Cysteine Non-essential | 0.18 | 1.3 |
| Glycine Non-essential | 0.67 | 4.7 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171103 (Poultry Products). Educational reference, not medical advice.