cooked · USDA SR Legacy, FDC ID 171089 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.00 | 6.8 |
| Isoleucine Essential (BCAA) | 0.83 | 2.8 |
| Valine Essential (BCAA) | 0.94 | 3.2 |
| Lysine Essential | 2.37 | 8.0 |
| Threonine Essential | 1.04 | 3.5 |
| Phenylalanine Essential | 0.94 | 3.2 |
| Methionine Essential | 0.75 | 2.5 |
| Histidine Essential | 0.78 | 2.6 |
| Tryptophan Essential | 0.30 | 1.0 |
| Glutamic acid Non-essential | 3.93 | 13.3 |
| Aspartic acid Non-essential | 2.32 | 7.8 |
| Proline Non-essential | 1.68 | 5.7 |
| Alanine Non-essential | 1.63 | 5.5 |
| Serine Non-essential | 1.16 | 3.9 |
| Tyrosine Non-essential | 0.85 | 2.9 |
| Arginine Non-essential | 1.69 | 5.7 |
| Cysteine Non-essential | 0.28 | 0.9 |
| Glycine Non-essential | 1.46 | 4.9 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171089 (Poultry Products). Educational reference, not medical advice.