cooked · USDA SR Legacy, FDC ID 172869 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.84 | 6.9 |
| Isoleucine Essential (BCAA) | 0.76 | 2.9 |
| Valine Essential (BCAA) | 0.85 | 3.2 |
| Lysine Essential | 2.20 | 8.3 |
| Threonine Essential | 0.97 | 3.6 |
| Phenylalanine Essential | 0.86 | 3.2 |
| Methionine Essential | 0.70 | 2.6 |
| Histidine Essential | 0.72 | 2.7 |
| Tryptophan Essential | 0.28 | 1.1 |
| Glutamic acid Non-essential | 3.61 | 13.6 |
| Aspartic acid Non-essential | 2.13 | 8.0 |
| Proline Non-essential | 1.44 | 5.4 |
| Alanine Non-essential | 1.44 | 5.4 |
| Serine Non-essential | 1.05 | 4.0 |
| Tyrosine Non-essential | 0.79 | 3.0 |
| Arginine Non-essential | 1.51 | 5.7 |
| Cysteine Non-essential | 0.25 | 0.9 |
| Glycine Non-essential | 1.14 | 4.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172869 (Poultry Products). Educational reference, not medical advice.