cooked · USDA SR Legacy, FDC ID 171087 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.56 | 6.9 |
| Isoleucine Essential (BCAA) | 0.64 | 2.9 |
| Valine Essential (BCAA) | 0.72 | 3.2 |
| Lysine Essential | 1.85 | 8.3 |
| Threonine Essential | 0.82 | 3.6 |
| Phenylalanine Essential | 0.72 | 3.2 |
| Methionine Essential | 0.59 | 2.6 |
| Histidine Essential | 0.61 | 2.7 |
| Tryptophan Essential | 0.24 | 1.1 |
| Glutamic acid Non-essential | 3.05 | 13.6 |
| Aspartic acid Non-essential | 1.80 | 8.0 |
| Proline Non-essential | 1.21 | 5.4 |
| Alanine Non-essential | 1.22 | 5.4 |
| Serine Non-essential | 0.89 | 4.0 |
| Tyrosine Non-essential | 0.67 | 3.0 |
| Arginine Non-essential | 1.27 | 5.7 |
| Cysteine Non-essential | 0.21 | 0.9 |
| Glycine Non-essential | 0.96 | 4.3 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171087 (Poultry Products). Educational reference, not medical advice.