raw · USDA SR Legacy, FDC ID 171482 (Poultry Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.61 | 4.7 |
| Isoleucine Essential (BCAA) | 0.25 | 1.9 |
| Valine Essential (BCAA) | 0.36 | 2.8 |
| Lysine Essential | 0.67 | 5.2 |
| Threonine Essential | 0.29 | 2.3 |
| Phenylalanine Essential | 0.33 | 2.5 |
| Methionine Essential | 0.22 | 1.7 |
| Histidine Essential | 0.22 | 1.7 |
| Tryptophan Essential | 0.07 | 0.5 |
| Glutamic acid Non-essential | 1.30 | 10.1 |
| Aspartic acid Non-essential | 0.78 | 6.0 |
| Proline Non-essential | 1.21 | 9.3 |
| Alanine Non-essential | 0.88 | 6.8 |
| Serine Non-essential | 0.42 | 3.3 |
| Tyrosine Non-essential | 0.23 | 1.8 |
| Arginine Non-essential | 0.81 | 6.3 |
| Cysteine Non-essential | 0.10 | 0.8 |
| Glycine Non-essential | 1.68 | 13.0 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171482 (Poultry Products). Educational reference, not medical advice.