raw · USDA SR Legacy, FDC ID 173850 (Lamb, Veal, and Game Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.42 | 7.2 |
| Isoleucine Essential (BCAA) | 0.88 | 4.5 |
| Valine Essential (BCAA) | 0.99 | 5.0 |
| Lysine Essential | 1.47 | 7.5 |
| Threonine Essential | 0.78 | 4.0 |
| Phenylalanine Essential | 0.72 | 3.7 |
| Methionine Essential | 0.42 | 2.1 |
| Histidine Essential | 0.65 | 3.3 |
| Tryptophan Essential | 0.18 | 0.9 |
| Glutamic acid Non-essential | 2.82 | 14.4 |
| Aspartic acid Non-essential | 1.54 | 7.8 |
| Proline Non-essential | 0.74 | 3.8 |
| Alanine Non-essential | 1.06 | 5.4 |
| Serine Non-essential | 0.67 | 3.4 |
| Tyrosine Non-essential | 0.57 | 2.9 |
| Arginine Non-essential | 1.05 | 5.4 |
| Cysteine Non-essential | 0.20 | 1.0 |
| Glycine Non-essential | 0.92 | 4.7 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 173850 (Lamb, Veal, and Game Products). Educational reference, not medical advice.