cooked · USDA SR Legacy, FDC ID 174357 (Lamb, Veal, and Game Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.13 | 8.1 |
| Isoleucine Essential (BCAA) | 1.12 | 4.3 |
| Valine Essential (BCAA) | 1.39 | 5.3 |
| Lysine Essential | 1.75 | 6.7 |
| Threonine Essential | 1.20 | 4.6 |
| Phenylalanine Essential | 1.25 | 4.7 |
| Methionine Essential | 0.55 | 2.1 |
| Histidine Essential | 0.64 | 2.4 |
| Tryptophan Essential | 0.34 | 1.3 |
| Glutamic acid Non-essential | 2.45 | 9.3 |
| Aspartic acid Non-essential | 2.28 | 8.7 |
| Proline Non-essential | 1.29 | 4.9 |
| Alanine Non-essential | 1.39 | 5.3 |
| Serine Non-essential | 1.15 | 4.4 |
| Tyrosine Non-essential | 1.01 | 3.8 |
| Arginine Non-essential | 1.62 | 6.2 |
| Cysteine Non-essential | 0.29 | 1.1 |
| Glycine Non-essential | 1.55 | 5.9 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174357 (Lamb, Veal, and Game Products). Educational reference, not medical advice.