cooked · USDA SR Legacy, FDC ID 174358 (Lamb, Veal, and Game Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.41 | 8.8 |
| Isoleucine Essential (BCAA) | 1.23 | 4.5 |
| Valine Essential (BCAA) | 1.61 | 5.9 |
| Lysine Essential | 2.06 | 7.5 |
| Threonine Essential | 1.11 | 4.0 |
| Phenylalanine Essential | 1.39 | 5.1 |
| Methionine Essential | 0.71 | 2.6 |
| Histidine Essential | 0.80 | 2.9 |
| Tryptophan Essential | 0.35 | 1.3 |
| Glutamic acid Non-essential | 3.47 | 12.7 |
| Aspartic acid Non-essential | 2.59 | 9.5 |
| Proline Non-essential | 1.58 | 5.8 |
| Alanine Non-essential | 1.72 | 6.3 |
| Serine Non-essential | 1.24 | 4.5 |
| Tyrosine Non-essential | 1.00 | 3.7 |
| Arginine Non-essential | 1.77 | 6.5 |
| Cysteine Non-essential | 0.47 | 1.7 |
| Glycine Non-essential | 2.20 | 8.1 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174358 (Lamb, Veal, and Game Products). Educational reference, not medical advice.