cooked · USDA SR Legacy, FDC ID 174369 (Lamb, Veal, and Game Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.86 | 7.2 |
| Isoleucine Essential (BCAA) | 1.11 | 4.3 |
| Valine Essential (BCAA) | 1.19 | 4.6 |
| Lysine Essential | 1.90 | 7.4 |
| Threonine Essential | 1.04 | 4.0 |
| Phenylalanine Essential | 1.02 | 3.9 |
| Methionine Essential | 0.53 | 2.1 |
| Histidine Essential | 0.59 | 2.3 |
| Tryptophan Essential | 0.28 | 1.1 |
| Glutamic acid Non-essential | 3.51 | 13.6 |
| Aspartic acid Non-essential | 2.20 | 8.5 |
| Proline Non-essential | 1.22 | 4.7 |
| Alanine Non-essential | 1.44 | 5.6 |
| Serine Non-essential | 0.96 | 3.7 |
| Tyrosine Non-essential | 0.77 | 3.0 |
| Arginine Non-essential | 1.51 | 5.8 |
| Cysteine Non-essential | 0.26 | 1.0 |
| Glycine Non-essential | 1.52 | 5.9 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174369 (Lamb, Veal, and Game Products). Educational reference, not medical advice.