cooked · USDA SR Legacy, FDC ID 172604 (Lamb, Veal, and Game Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.31 | 7.7 |
| Isoleucine Essential (BCAA) | 1.30 | 4.3 |
| Valine Essential (BCAA) | 1.48 | 4.9 |
| Lysine Essential | 2.47 | 8.2 |
| Threonine Essential | 1.15 | 3.8 |
| Phenylalanine Essential | 1.15 | 3.8 |
| Methionine Essential | 0.71 | 2.3 |
| Histidine Essential | 0.91 | 3.0 |
| Tryptophan Essential | 0.27 | 0.9 |
| Glutamic acid Non-essential | 4.31 | 14.3 |
| Aspartic acid Non-essential | 2.64 | 8.7 |
| Proline Non-essential | 1.33 | 4.4 |
| Alanine Non-essential | 1.77 | 5.9 |
| Serine Non-essential | 1.05 | 3.5 |
| Tyrosine Non-essential | 0.95 | 3.1 |
| Arginine Non-essential | 1.81 | 6.0 |
| Cysteine Non-essential | 0.28 | 0.9 |
| Glycine Non-essential | 1.66 | 5.5 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172604 (Lamb, Veal, and Game Products). Educational reference, not medical advice.