dry · USDA SR Legacy, FDC ID 169795 (American Indian/Alaska Native Foods)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 5.78 | 8.3 |
| Isoleucine Essential (BCAA) | 2.68 | 3.8 |
| Valine Essential (BCAA) | 2.81 | 4.0 |
| Lysine Essential | 6.31 | 9.0 |
| Threonine Essential | 2.73 | 3.9 |
| Phenylalanine Essential | 2.95 | 4.2 |
| Methionine Essential | 1.35 | 1.9 |
| Histidine Essential | 3.00 | 4.3 |
| Tryptophan Essential | 0.80 | 1.1 |
| Glutamic acid Non-essential | 9.60 | 13.7 |
| Aspartic acid Non-essential | 5.84 | 8.4 |
| Proline Non-essential | 3.48 | 5.0 |
| Alanine Non-essential | 4.27 | 6.1 |
| Serine Non-essential | 2.42 | 3.5 |
| Tyrosine Non-essential | 1.89 | 2.7 |
| Arginine Non-essential | 3.84 | 5.5 |
| Cysteine Non-essential | 0.42 | 0.6 |
| Glycine Non-essential | 4.08 | 5.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 169795 (American Indian/Alaska Native Foods). Educational reference, not medical advice.