Wheat bran, crude: amino acid profile
as sold · USDA SR Legacy, FDC ID 169722 (Cereal Grains and Pasta)
Protein /100 g15.6 g
Energy /100 g216 kcal
Carbs /100 g64.5 g
Fat /100 g4.3 g
Amino acid score86%
Limiting amino acidlysine
How much protein and leucine does it contain?
Per 100 g, Wheat bran, crude provides 15.6 g protein and 0.93 g leucine. Use the listed preparation when comparing portions.
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The first column of amounts is per 100 g of food; the second compares the composition of the protein itself.
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.93 | 6.0 |
| Isoleucine Essential (BCAA) | 0.49 | 3.1 |
| Valine Essential (BCAA) | 0.73 | 4.7 |
| Lysine Essential | 0.60 | 3.9 |
| Threonine Essential | 0.50 | 3.2 |
| Phenylalanine Essential | 0.59 | 3.8 |
| Methionine Essential | 0.23 | 1.5 |
| Histidine Essential | 0.43 | 2.8 |
| Tryptophan Essential | 0.28 | 1.8 |
| Glutamic acid Non-essential | 2.87 | 18.5 |
| Aspartic acid Non-essential | 1.13 | 7.3 |
| Proline Non-essential | 0.88 | 5.7 |
| Alanine Non-essential | 0.77 | 4.9 |
| Serine Non-essential | 0.68 | 4.4 |
| Tyrosine Non-essential | 0.44 | 2.8 |
| Arginine Non-essential | 1.09 | 7.0 |
| Cysteine Non-essential | 0.37 | 2.4 |
| Glycine Non-essential | 0.90 | 5.8 |
What do these numbers mean? Read the guide →
By Logan King and Dr Paul T Morgan, Senior Lecturer in Human Nutrition and Metabolism, Manchester Metropolitan University.
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 169722 (Cereal Grains and Pasta). Educational reference, not medical advice.