raw · USDA SR Legacy, FDC ID 174283 (Legumes and Legume Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.50 | 8.4 |
| Isoleucine Essential (BCAA) | 1.47 | 5.0 |
| Valine Essential (BCAA) | 1.53 | 5.2 |
| Lysine Essential | 2.14 | 7.2 |
| Threonine Essential | 1.18 | 4.0 |
| Phenylalanine Essential | 1.43 | 4.8 |
| Methionine Essential | 0.36 | 1.2 |
| Histidine Essential | 0.79 | 2.7 |
| Tryptophan Essential | 0.76 | 2.6 |
| Glutamic acid Non-essential | 4.01 | 13.5 |
| Aspartic acid Non-essential | 3.19 | 10.7 |
| Proline Non-essential | 1.92 | 6.5 |
| Alanine Non-essential | 1.04 | 3.5 |
| Serine Non-essential | 1.24 | 4.2 |
| Tyrosine Non-essential | 1.46 | 4.9 |
| Arginine Non-essential | 1.89 | 6.4 |
| Cysteine Non-essential | 0.55 | 1.8 |
| Glycine Non-essential | 1.14 | 3.8 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174283 (Legumes and Legume Products). Educational reference, not medical advice.