raw · USDA SR Legacy, FDC ID 174281 (Legumes and Legume Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.86 | 7.7 |
| Isoleucine Essential (BCAA) | 0.99 | 4.1 |
| Valine Essential (BCAA) | 1.16 | 4.8 |
| Lysine Essential | 1.65 | 6.8 |
| Threonine Essential | 0.93 | 3.8 |
| Phenylalanine Essential | 1.42 | 5.8 |
| Methionine Essential | 0.35 | 1.4 |
| Histidine Essential | 0.76 | 3.1 |
| Tryptophan Essential | 0.30 | 1.2 |
| Glutamic acid Non-essential | 4.61 | 18.9 |
| Aspartic acid Non-essential | 2.94 | 12.1 |
| Proline Non-essential | 1.09 | 4.5 |
| Alanine Non-essential | 1.11 | 4.6 |
| Serine Non-essential | 1.22 | 5.0 |
| Tyrosine Non-essential | 0.79 | 3.2 |
| Arginine Non-essential | 1.69 | 6.9 |
| Cysteine Non-essential | 0.27 | 1.1 |
| Glycine Non-essential | 1.00 | 4.1 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174281 (Legumes and Legume Products). Educational reference, not medical advice.