as sold · USDA SR Legacy, FDC ID 170913 (Dairy and Egg Products)
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.74 | 9.9 |
| Isoleucine Essential (BCAA) | 0.40 | 5.4 |
| Valine Essential (BCAA) | 0.49 | 6.6 |
| Lysine Essential | 0.64 | 8.6 |
| Threonine Essential | 0.33 | 4.4 |
| Phenylalanine Essential | 0.37 | 5.0 |
| Methionine Essential | 0.20 | 2.8 |
| Histidine Essential | 0.21 | 2.9 |
| Tryptophan Essential | 0.11 | 1.5 |
| Glutamic acid Non-essential | 1.59 | 21.4 |
| Aspartic acid Non-essential | 0.59 | 7.9 |
| Proline Non-essential | 0.76 | 10.2 |
| Alanine Non-essential | 0.25 | 3.4 |
| Serine Non-essential | 0.41 | 5.5 |
| Tyrosine Non-essential | 0.37 | 5.0 |
| Arginine Non-essential | 0.27 | 3.6 |
| Cysteine Non-essential | 0.05 | 0.6 |
| Glycine Non-essential | 0.14 | 1.9 |
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170913 (Dairy and Egg Products). Educational reference, not medical advice.